The Art of Mastering
Mac and cheese is a cherished comfort food that is enjoyed by individuals of any ages. It’s velvety, tacky, and just delicious. However suppose we placed a twist on this traditional dish by making it with rice instead of pasta? This rice mac and cheese dish is a fascinating variant that is sure to satisfy your taste buds. Let’s dive in and find exactly how to make this mouthwatering dish.
Components:
2 mugs prepared rice (white or brownish)
2 cups shredded cheddar cheese
1 mug milk
2 tbsps butter
2 tablespoons versatile flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions:
1. In a big saucepan, melt the butter over medium warm. When thawed, mix in the flour and chef for 1 minute up until the mix transforms somewhat gold.
2. Slowly pour in the milk while whisking constantly to avoid swellings. Cook for 2-3 mins till the mix enlarges.
3. Add in the garlic powder, onion powder, salt, and pepper. Mix well to combine.
4. Decrease the heat to reduced and gradually include the shredded cheddar cheese, stirring till melted and smooth.
5. Include the cooked rice to the cheese sauce and mix till well coated. Prepare for an additional 2-3 minutes to enable the flavors to meld with each other.
6. Eliminate from heat and let it rest for a few minutes to thicken before serving.
This rice mac and cheese can be worked as a main course or as a delightful side. It pairs well with a crisp eco-friendly salad or some roasted vegetables. Feel free to get innovative and add in some prepared bacon, diced tomatoes, or sliced spinach for extra flavor and nourishment.
So, the next time you’re food craving mac and cheese, offer this rice variation a shot. It’s a fascinating spin on a traditional fave that will surely come to be a brand-new family members fave. Take pleasure in!
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